Quick and Easy Peach Cobbler

Preheat oven to 350F

INGREDIENTS:

1 large can of peaches with juice (or 6-8 fresh peaches peeled and sliced)

1 1/2 c. sugar

1 c. oat flour (if you don't eat gluten free, you may just use regular!)

1 tsp. baking powder

1 egg

1 stick of butter

Cinnamon

INSTRUCTIONS:

Pour peaches into a large Pyrex dish. Sprinkle 1/2 cup of sugar over the top. Mix together dry ingredients. Add egg and mix until crumbly. Sprinkle the mixture over peaches. Drizzle butter over the top and sprinkle with cinnamon. Bake for 30 minutes in preheated oven.

 ~Keep Baking those Beautiful Messes! The Messy Baker