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15 Minutes 30 minutes
INGREDIENTS
1 1/2 cups of oat flour
3/4 tsp. of baking soda
1/2 - 1 tsp. of expresso powder {depending on how strong you like it}
3/4 cup of unsalted butter
1 1/2 cups of sugar
1 cup cocoa powder
1 tsp. salt
1 tbs. vanilla extract
3 eggs
1 1/4 cup of chocolate chips {optional}
INSTRUCTIONS
1. Preheat oven to 350 F. and grease an 8x8 inch pan
2. Comine oat flour, baking soda, and expresso powder...set aside.
3. In a sauspan, melt butter. Once melted add in sugar, cook for 1 minute.
4. Remove from heat and add in the cocoa and salt. Stir to combine.
5. Add in the vanilla, then the eggs one at a time and whisk together fully.
6. Now, add dry ingredients to the wet.
7. Stir in optional chocolate chips. {If you want them fully intact wait 10 minutes to do this}
8. Spread mixture into prepared baking pan.
9. Cook for 30-35 minutes or until the top is firm, and the middle is just moist.
~Keep Baking those Beautiful Messes! The Messy Baker
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